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| 01606nam 2200313za 4500 |
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| 001 | 9.826525 |
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| 003 | CaOODSP |
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| 005 | 20221107144615 |
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| 007 | cr ||||||||||| |
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| 008 | 161027s1928 onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA12-2/102-1928E-PDF |
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| 100 | 1 |aWhite, A. H. |
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| 245 | 14|aThe manufacture of ice cream |h[electronic resource] / |cby A.H. White. |
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| 260 | |aOttawa : |bDominion of Canada Department of Agriculture : |bDairy and Cold Storage Branch, |c1926. |
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| 300 | |a28 p. |
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| 490 | 1 |aBulletin, New series ; |vno. 102 |
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| 500 | |aTitle from cover. |
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| 500 | |aHistorical publication digitized by the Internet Archive in 2013 [from the collection of Agriculture and Agri-Food Canada]. |
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| 500 | |aIssued also in French under title: La fabrication de la crème à la glace. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | 0 |a"It is the purpose of this bulletin to bring together for the benefit of beginners in the industry and other interested persons some of the important factors in the production of a good-quality ice-cream"--Introd., p. 3. |
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| 692 | 07|2gccst|aDairy industry |
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| 692 | 07|2gccst|aMicroorganisms |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |bDairy and Cold Storage Branch. |
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| 775 | 08|tLa fabrication de la crème à la glace / |w(CaOODSP)9.905775 |
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| 830 | #0|aBulletin (Canada. Department of Agriculture)|vno. 102|w(CaOODSP)9.814228 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s2.73 MB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-2-102-1928-eng.pdf |
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