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Cooling milk on the farm / by C.K. Johns.: A12-2/165-1933E-PDF

Bulletin outlining why it is important for the farmer to keep milk cool to prevent bacterial growth and explaining how cooling may be accomplished with surface coolers and cooling tanks with water, ice or electricity. Tank sizes and ice requirements are given, along with detailed plans for constructing an insulated milk cooling tank.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.826556&sl=0

Publication information
Department/Agency
  • Canada. Department of Agriculture.
  • Dominion Experimental Farms and Stations (Canada)
TitleCooling milk on the farm / by C.K. Johns.
Series title
  • Bulletin, New series ; no. 165
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Title from cover.
  • Issued also in French under title: Le refroidissement du lait sur la ferme.
  • [Historical publication digitized by the Internet Archive from the collection of Agriculture and Agri-Food Canada].
Publishing information
  • Ottawa : Dominion of Canada Department of Agriculture : Division of Bacteriology, Dominion Experimental Farms, 1933.
Author / Contributor
  • Johns, C. K.
Description28 p. : ill.
Catalogue number
  • A12-2/165-1933E-PDF
Subject terms
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