00000nam 2200000za 4500 9.826562 CaOODSP 20250303104653 cr ||||||||||| 161028s1929 oncao||#o f000 0 eng d CaOODSP eng n-cn--- A12-2/116-1929E-PDF Lochhead, A. G. (Allan Grant) . Microbiological studies of honey [electronic resource] / by A. Grant. Lochhead and Doris A. Heron. Ottawa : Dominion of Canada Department of Agriculture : Division of Bacteriology, Dominion Experimental Farms, 1929. 47 p. : ill. Bulletin, New series ; no. 116 Title from cover. [Historical publication digitized by the Internet Archive from the collection of Agriculture and Agri-Food Canada]. Includes bibliographical references. I. Honey fermentation and its cause -- II. Infection of honey by sugar-tolerant yeasts "A study of fermented honey obtained from different sources has been made and in all cases yeasts have been found to be the organisms responsible for the spoilage. From the samples investigated four types of yeasts have been isolated and studied, which were found to be specially sugar tolerant types capable of developing in high concentrations of sugar which inhibit the growth of ordinary yeasts ... Factors influencing honey fermenttion are discussed in the light of the data obtained"--Summary, p. 35. gccst Honey gccst Bacteriology Heron, Doris A. Canada. Department of Agriculture. Dominion Experimental Farms and Stations (Canada) Bulletin (Canada. Department of Agriculture) no. 116 (CaOODSP)9.814228 http://publications.gc.ca PDF 3.90 MB https://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-2-116-1929-eng.pdf