00000nam 2200000za 4500 9.827576 CaOODSP 20221107144835 cr ||||||||||| 161115s2017 onca #ob f000 0 eng d 9780660068114 CaOODSP eng n-cn--- H164-198/2017E-PDF Framework for initiating and conducting risk analysis activities on microbial hazards in food [electronic resource]. Ottawa : Health Canada, 2017. 18 p. : ill. "January 2017." Title from cover. Issued also in French under title: Cadre pour le démarrage et la réalisation d’activités d’analyse des risques sur les dangers microbiens relatifs aux aliments. Includes bibliographical references. "This document is intended to describe the current practices and future direction at the Bureau of Microbial Hazards, Food Directorate in undertaking major risk analysis activities. The proposed framework has been developed to ensure that the initiation and completion of these major risk analysis activities are in line with the HC-DMF. Additionally, the risk analysis process is based on the principles described in the Canadian Standards Association document, Risk Management: Guideline for Decision-Makers, as well as those principles described in the Codex Alimentarius Commission Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM)"--Statement of purpose, p. 4. gccst Risk management gccst Food safety gccst Health hazards Canada. Health Canada. Cadre pour le démarrage et la réalisation d’activités d’analyse des risques sur les dangers microbiens relatifs aux aliments (CaOODSP)9.827579 PDF 678 KB https://publications.gc.ca/collections/collection_2018/sc-hc/H164-198-2017-eng.pdf Pub.: 160231