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| 01959cam 2200301za 4500 |
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| 001 | 9.827576 |
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| 003 | CaOODSP |
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| 005 | 20221107144835 |
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| 007 | cr ||||||||||| |
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| 008 | 161115s2017 onca #ob f000 0 eng d |
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| 020 | |a9780660068114 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-198/2017E-PDF |
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| 245 | 00|aFramework for initiating and conducting risk analysis activities on microbial hazards in food |h[electronic resource]. |
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| 260 | |aOttawa : |bHealth Canada, |c2017. |
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| 300 | |a18 p. : |bill. |
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| 500 | |a"January 2017." |
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| 500 | |aTitle from cover. |
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| 500 | |aIssued also in French under title: Cadre pour le démarrage et la réalisation d’activités d’analyse des risques sur les dangers microbiens relatifs aux aliments. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"This document is intended to describe the current practices and future direction at the Bureau of Microbial Hazards, Food Directorate in undertaking major risk analysis activities. The proposed framework has been developed to ensure that the initiation and completion of these major risk analysis activities are in line with the HC-DMF. Additionally, the risk analysis process is based on the principles described in the Canadian Standards Association document, Risk Management: Guideline for Decision-Makers, as well as those principles described in the Codex Alimentarius Commission Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM)"--Statement of purpose, p. 4. |
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| 692 | 07|2gccst|aRisk management |
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| 692 | 07|2gccst|aFood safety |
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| 692 | 07|2gccst|aHealth hazards |
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| 710 | 1 |aCanada. |bHealth Canada. |
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| 775 | 08|tCadre pour le démarrage et la réalisation d’activités d’analyse des risques sur les dangers microbiens relatifs aux aliments |w(CaOODSP)9.827579 |
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| 856 | 40|qPDF|s678 KB|uhttps://publications.gc.ca/collections/collection_2018/sc-hc/H164-198-2017-eng.pdf |
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