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| 02026nam 2200349za 4500 |
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| 001 | 9.827907 |
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| 003 | CaOODSP |
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| 005 | 20221107144921 |
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| 007 | cr ||||||||||| |
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| 008 | 161121s2016 onc obs f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn---|aa-su--- |
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| 086 | 1 |aA74-3/18-2016E-PDF|zA74-3/2016-18E-PDF |
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| 100 | 1 |aBernard, Ranna. |
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| 245 | 10|aBakery products in Saudi Arabia |h[electronic resource] / |c[prepared by Ranna Bernard]. |
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| 260 | |a[Ottawa] : |bAgriculture and Agri-Food Canada, |c2016. |
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| 300 | |a11 p. |
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| 490 | 1 |aMarket Access Secretariat, global analysis report, |x1920-6615 |
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| 500 | |aIssued also in French under title: Produits de boulangerie Arabie saoudite. |
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| 500 | |aCaption title. |
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| 500 | |a"April 2016." |
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| 500 | |a"Prepared by: Ranna Bernard, market analyst"--p. 11. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a“Saudi Arabia is estimated as the 20th ranked bakery products market worldwide, with an estimated US$5.6 billion worth of retail value sales in 2015. Saudi Arabia witnessed a severe shortage of labour when the government started the Nitaqat program in early 2013. This had a profoundly negative impact on the overall retail landscape, particularly on traditional grocery retailers and bakeries (Euromonitor International, 2015). Around this period, the Saudi Arabia bakery product market saw a decrease in global ranking from 18th to 20th”--Executive summary, p. [1]. |
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| 692 | 07|2gccst|aAgri-food products |
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| 692 | 07|2gccst|aInternational markets |
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| 692 | 07|2gccst|aMarket analysis |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |bMarket Access Secretariat. |
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| 775 | 08|tProduits de boulangerie Arabie saoudite |w(CaOODSP)9.827909 |
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| 830 | #0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911 |
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| 856 | 40|qPDF|s673 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/A74-3-2016-18-eng.pdf |
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