00000nam 2200000za 4500 9.827919 CaOODSP 20221107144923 cr ||||||||||| 161121s2016 onc ob f000 0 eng d CaOODSP eng n-cn--- A74-3/19-2016E-PDF Functional foods and beverages in Japan [electronic resource] / [prepared by Julie Acheson]. [Ottawa] : Agriculture and Agri-Food Canada, c2016. 10 p. Market Access Secretariat - global analysis report, 1920-6615 Issued also in French under title: Aliments et boissons fonctionnels au Japon. "April 2016." Includes bibliographical references. “Although Japan’s population is in a prolonged state of contraction, retail sales of functional foods have been increasing over the past five years. This may be due to Japan’s growing middle-class and increased per capita spending power. Additionally, Japan’s large aging population is increasingly health conscious and may be more inclined to splurge on products that claim to have added health benefits”--Executive summary. gccst Functional foods gccst Agri-food products gccst Market analysis gccst International markets Acheson, Julie. Canada. Agriculture and Agri-Food Canada. Aliments et boissons fonctionnels au Japon (CaOODSP)9.827923 Market Access Secretariat, global analysis report, 1920-6615 (CaOODSP)9.507911 PDF 527 KB https://publications.gc.ca/collections/collection_2016/aac-aafc/A74-3-2016-19-eng.pdf