000 01728nam  2200325za 4500
0019.827919
003CaOODSP
00520221107144923
007cr |||||||||||
008161121s2016    onc     ob   f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA74-3/19-2016E-PDF
24500|aFunctional foods and beverages in Japan |h[electronic resource] / |c[prepared by Julie Acheson].
260 |a[Ottawa] : |bAgriculture and Agri-Food Canada, |cc2016.
300 |a10 p.
4901 |aMarket Access Secretariat - global analysis report, |x1920-6615
500 |aIssued also in French under title: Aliments et boissons fonctionnels au Japon.
500 |a"April 2016."
504 |aIncludes bibliographical references.
520 |a“Although Japan’s population is in a prolonged state of contraction, retail sales of functional foods have been increasing over the past five years. This may be due to Japan’s growing middle-class and increased per capita spending power. Additionally, Japan’s large aging population is increasingly health conscious and may be more inclined to splurge on products that claim to have added health benefits”--Executive summary.
69207|2gccst|aFunctional foods
69207|2gccst|aAgri-food products
69207|2gccst|aMarket analysis
69207|2gccst|aInternational markets
7001 |aAcheson, Julie.
7101 |aCanada. |bAgriculture and Agri-Food Canada.
77508|tAliments et boissons fonctionnels au Japon |w(CaOODSP)9.827923
830#0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911
85640|qPDF|s527 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/A74-3-2016-19-eng.pdf