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| 01728cam 2200325za 4500 |
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| 001 | 9.827919 |
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| 003 | CaOODSP |
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| 005 | 20221107144923 |
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| 007 | cr ||||||||||| |
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| 008 | 161121s2016 onc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA74-3/19-2016E-PDF |
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| 245 | 00|aFunctional foods and beverages in Japan |h[electronic resource] / |c[prepared by Julie Acheson]. |
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| 260 | |a[Ottawa] : |bAgriculture and Agri-Food Canada, |cc2016. |
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| 300 | |a10 p. |
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| 490 | 1 |aMarket Access Secretariat - global analysis report, |x1920-6615 |
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| 500 | |aIssued also in French under title: Aliments et boissons fonctionnels au Japon. |
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| 500 | |a"April 2016." |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a“Although Japan’s population is in a prolonged state of contraction, retail sales of functional foods have been increasing over the past five years. This may be due to Japan’s growing middle-class and increased per capita spending power. Additionally, Japan’s large aging population is increasingly health conscious and may be more inclined to splurge on products that claim to have added health benefits”--Executive summary. |
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| 692 | 07|2gccst|aFunctional foods |
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| 692 | 07|2gccst|aAgri-food products |
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| 692 | 07|2gccst|aMarket analysis |
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| 692 | 07|2gccst|aInternational markets |
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| 700 | 1 |aAcheson, Julie. |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 775 | 08|tAliments et boissons fonctionnels au Japon |w(CaOODSP)9.827923 |
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| 830 | #0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911 |
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| 856 | 40|qPDF|s527 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/A74-3-2016-19-eng.pdf |
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