00000nam 2200000za 4500 9.827938 CaOODSP 20221107144926 cr ||||||||||| 161122s2016 onco ob f000 0 eng d CaOODSP eng n-cn--- A74-3/2016-23E-PDF Pathfinder [electronic resource] : bakery in the European Union / [prepared by Karim Zarrouki]. [Ottawa] : Agriculture and Agri-Food Canada, 2016, c2015. 20 p. : photos, graph. Market Access Secretariat - global analysis report, 1920-6615 Issued also in French under title: Rapport exploratoire: la boulangerie dans l’Union européenne. "May 2016." Includes bibliographical references. “The bakery sector in the European Union (EU) is one of the most dynamic sectors in terms of innovation and quick response to consumer demand and trends. The baked goods in the EU is a mature sector, with a high penetration rate among European families”--Executive summary. gccst Agri-food products gccst Consumers gccst International trade gccst Market analysis Zarrouki, Karim. Canada. Agriculture and Agri-Food Canada. Rapport exploratoire (CaOODSP)9.827941 Market Access Secretariat, global analysis report, 1920-6615 (CaOODSP)9.507911 PDF 675 KB https://publications.gc.ca/collections/collection_2016/aac-aafc/A74-3-2016-23-eng.pdf