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| 01589cam 2200325za 4500 |
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| 001 | 9.827938 |
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| 003 | CaOODSP |
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| 005 | 20221107144926 |
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| 007 | cr ||||||||||| |
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| 008 | 161122s2016 onco ob f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA74-3/2016-23E-PDF |
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| 245 | 00|aPathfinder |h[electronic resource] : |bbakery in the European Union / |c[prepared by Karim Zarrouki]. |
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| 260 | |a[Ottawa] : |bAgriculture and Agri-Food Canada, |c2016, c2015. |
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| 300 | |a20 p. : |bphotos, graph. |
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| 490 | 1 |aMarket Access Secretariat - global analysis report, |x1920-6615 |
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| 500 | |aIssued also in French under title: Rapport exploratoire: la boulangerie dans l’Union européenne. |
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| 500 | |a"May 2016." |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a“The bakery sector in the European Union (EU) is one of the most dynamic sectors in terms of innovation and quick response to consumer demand and trends. The baked goods in the EU is a mature sector, with a high penetration rate among European families”--Executive summary. |
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| 692 | 07|2gccst|aAgri-food products |
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| 692 | 07|2gccst|aConsumers |
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| 692 | 07|2gccst|aInternational trade |
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| 692 | 07|2gccst|aMarket analysis |
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| 700 | 1 |aZarrouki, Karim. |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 775 | 08|tRapport exploratoire |w(CaOODSP)9.827941 |
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| 830 | #0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911 |
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| 856 | 40|qPDF|s675 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/A74-3-2016-23-eng.pdf |
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