000 01846nam  2200325za 4500
0019.827966
003CaOODSP
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008161122s2016    onc     ob   f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA74-3/2016-26E-PDF
24500|aCompetitive trade analysis |h[electronic resource] : |bfresh, frozen and processed crustaceans in China / |c[prepared by Stephanie Clarke].
260 |a[Ottawa] : |bAgriculture and Agri-Food Canada, |c2016, c2015.
300 |a18 p.
4901 |aMarket Access Secretariat - global analysis report, |x1920-6615
500 |aIssued also in French under title: Analyse du commerce compétitif: crustacés à l’état frais, congelé et transformé – Chine.
500 |a"June 2016."
504 |aIncludes bibliographical references.
520 |a"This report looks to highlight crustacean imports into China, and attempts to identify the best opportunities for Canadian exports. Specifically, the data analysis that follows focusses on the top ten Chinese fresh, frozen or processed crustacean imports, ofwhich Canada maybe a supplier. It identifies the gap between China’s imports from the world and the proportion provided by Canada, and then outlines top international competitors"--Report content summary.
69207|2gccst|aAgri-food products
69207|2gccst|aCrustaceans
69207|2gccst|aInternational trade
69207|2gccst|aMarket analysis
7001 |aClarke, Stephanie.
7101 |aCanada. |bAgriculture and Agri-Food Canada.
77508|tAnalyse du commerce compétitif |w(CaOODSP)9.827969
830#0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911
85640|qPDF|s531 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/A74-3-2016-26-eng.pdf