000
| 01846nam 2200325za 4500 |
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001 | 9.827966 |
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003 | CaOODSP |
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005 | 20221107144930 |
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007 | cr ||||||||||| |
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008 | 161122s2016 onc ob f000 0 eng d |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aA74-3/2016-26E-PDF |
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245 | 00|aCompetitive trade analysis |h[electronic resource] : |bfresh, frozen and processed crustaceans in China / |c[prepared by Stephanie Clarke]. |
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260 | |a[Ottawa] : |bAgriculture and Agri-Food Canada, |c2016, c2015. |
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300 | |a18 p. |
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490 | 1 |aMarket Access Secretariat - global analysis report, |x1920-6615 |
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500 | |aIssued also in French under title: Analyse du commerce compétitif: crustacés à l’état frais, congelé et transformé – Chine. |
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500 | |a"June 2016." |
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504 | |aIncludes bibliographical references. |
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520 | |a"This report looks to highlight crustacean imports into China, and attempts to identify the best opportunities for Canadian exports. Specifically, the data analysis that follows focusses on the top ten Chinese fresh, frozen or processed crustacean imports, ofwhich Canada maybe a supplier. It identifies the gap between China’s imports from the world and the proportion provided by Canada, and then outlines top international competitors"--Report content summary. |
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692 | 07|2gccst|aAgri-food products |
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692 | 07|2gccst|aCrustaceans |
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692 | 07|2gccst|aInternational trade |
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692 | 07|2gccst|aMarket analysis |
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700 | 1 |aClarke, Stephanie. |
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710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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775 | 08|tAnalyse du commerce compétitif |w(CaOODSP)9.827969 |
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830 | #0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911 |
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856 | 40|qPDF|s531 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/A74-3-2016-26-eng.pdf |
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