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| 01597nam 2200325za 4500 |
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| 001 | 9.828058 |
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| 003 | CaOODSP |
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| 005 | 20221107144944 |
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| 007 | cr ||||||||||| |
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| 008 | 161123s2016 onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA74-3/2016-36E-PDF |
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| 245 | 00|aFoodservice profile |h[electronic resource] : |bIndonesia / |c[prepared by Mengchao Chen]. |
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| 260 | |a[Ottawa] : |bAgriculture and Agri-Food Canada, |cc2016. |
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| 300 | |a15 p. |
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| 490 | 1 |aMarket Access Secretariat - global analysis report, |x1920-6615 |
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| 500 | |aIssued also in French under title: Profil du secteur de la restauration: Indonésie. |
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| 500 | |a"July 2016." |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a“Indonesia is the largest foodservice market among all ASEAN (The Association of Southeast Asian Nations) countries. The value sales for Indonesia’s foodservice market reached US$36.8 billion in 2014, which was about US$14 billion higher than the second top country in the ASEAN market”--Executive summary. |
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| 692 | 07|2gccst|aAgri-food industry |
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| 692 | 07|2gccst|aConsumer products |
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| 692 | 07|2gccst|aInternational trade |
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| 692 | 07|2gccst|aMarket analysis |
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| 700 | 1 |aChen, Mengchao. |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 775 | 08|tProfil du secteur de la restauration |w(CaOODSP)9.828059 |
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| 830 | #0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911 |
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| 856 | 40|qPDF|s569 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/A74-3-2016-36-eng.pdf |
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