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| 02149cam 2200313za 4500 |
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| 001 | 9.828106 |
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| 003 | CaOODSP |
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| 005 | 20221107144951 |
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| 007 | cr ||||||||||| |
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| 008 | 161124s2016 onc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA74-3/2016-43E-PDF |
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| 245 | 00|aSector trend analysis |h[electronic resource] : |bbakery and breakfast cereals products in Japan / |c[prepared by Karim Zarrouki]. |
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| 260 | |a[Ottawa] : |bAgriculture and Agri-Food Canada, |c2016, c2015. |
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| 300 | |a12 p. : |bgraphs. |
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| 490 | 1 |aMarket Access Secretariat - global analysis report, |x1920-6615 |
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| 500 | |aIssued also in French under title: Analyse sectorielle : produits de boulangerie et céréales de petit-déjeuner au Japon. |
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| 500 | |a"August 2016." |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a“Japan continues to represent one of the best opportunities in the world for exporters of agri-food and food products. In 2015, the total retail value of the processed food and drink market in Japan was huge, valued at around US$200 billion. Japan is the 4th ranked retail bakery products market worldwide and the second in the Asia Pacific region with US$23.6 billion in terms of retail sales in 2015. The baked goods subsector led the way in the bakery products category with 78.2% of overall value sales in 2015, making it the largest of the three subsectors within the bakery category (Euromonitor International, 2015). Japan’s imports of Canadian bakery products have been steady over the last five years. In 2015, Japan imported close to US$8.0 million worth of bakery products from Canada”--Executive summary. |
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| 692 | 07|2gccst|aAgri-food products |
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| 692 | 07|2gccst|aInternational trade |
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| 692 | 07|2gccst|aMarket analysis |
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| 700 | 1 |aZarrouki, Karim. |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 775 | 08|tAnalyse sectorielle |w(CaOODSP)9.828108 |
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| 830 | #0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911 |
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| 856 | 40|qPDF|s693 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/A74-3-2016-43-eng.pdf |
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