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      <marc:subfield code="a">Canada. </marc:subfield>
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      <marc:subfield code="a">Summary of Health Canada's assessment of a health claim about vegetables and fruit and heart disease </marc:subfield>
      <marc:subfield code="h">[electronic resource] / </marc:subfield>
      <marc:subfield code="c">Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch.</marc:subfield>
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      <marc:subfield code="a">Ottawa : </marc:subfield>
      <marc:subfield code="b">Health Canada, </marc:subfield>
      <marc:subfield code="c">2016.</marc:subfield>
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      <marc:subfield code="a">Issued also in French under title: Résumé de l’évaluation par Santé Canada d’une allégation santé au sujet des légumes et des fruits et de la maladie du cœur.</marc:subfield>
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      <marc:subfield code="a">Cover title.</marc:subfield>
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      <marc:subfield code="a">"December 2016.”</marc:subfield>
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      <marc:subfield code="a">Includes bibliographical references.</marc:subfield>
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      <marc:subfield code="a">“Health Canada has concluded that sufficient scientific evidence exists to support a health claim about vegetables and fruit consumption and a reduced risk of heart disease. The claim is relevant and generally applicable to the Canadian population. Heart disease is a major public health concern in Canada. In 2011, heart disease was the second leading cause of death in Canada, accounting for 20% of all deaths”--Health Canada’s conclusion, p. 5.</marc:subfield>
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      <marc:subfield code="2">gccst</marc:subfield>
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      <marc:subfield code="2">gccst</marc:subfield>
      <marc:subfield code="a">Vegetables</marc:subfield>
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      <marc:subfield code="a">Canada. </marc:subfield>
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      <marc:subfield code="t">Résumé de l’évaluation par Santé Canada d’une allégation santé au sujet des légumes et des fruits et de la maladie du cœur </marc:subfield>
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      <marc:subfield code="q">PDF</marc:subfield>
      <marc:subfield code="s">1.08 MB</marc:subfield>
      <marc:subfield code="u">https://publications.gc.ca/collections/collection_2017/sc-hc/H164-202-2016-eng.pdf</marc:subfield>
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