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| 01896nam 2200325za 4500 |
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| 001 | 9.829066 |
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| 003 | CaOODSP |
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| 005 | 20221107145209 |
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| 007 | cr ||||||||||| |
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| 008 | 170130s2016 onc ob f000 0 eng d |
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| 020 | |a978-0-660-07052-0 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-202/2016E-PDF |
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| 110 | 1 |aCanada. |bHealth Canada. |
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| 245 | 10|aSummary of Health Canada's assessment of a health claim about vegetables and fruit and heart disease |h[electronic resource] / |cBureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch. |
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| 260 | |aOttawa : |bHealth Canada, |c2016. |
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| 300 | |a9 p. |
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| 500 | |aIssued also in French under title: Résumé de l’évaluation par Santé Canada d’une allégation santé au sujet des légumes et des fruits et de la maladie du cœur. |
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| 500 | |aCover title. |
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| 500 | |a"December 2016.” |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a“Health Canada has concluded that sufficient scientific evidence exists to support a health claim about vegetables and fruit consumption and a reduced risk of heart disease. The claim is relevant and generally applicable to the Canadian population. Heart disease is a major public health concern in Canada. In 2011, heart disease was the second leading cause of death in Canada, accounting for 20% of all deaths”--Health Canada’s conclusion, p. 5. |
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| 692 | 07|2gccst|aCardiovascular diseases |
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| 692 | 07|2gccst|aNutrition |
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| 692 | 07|2gccst|aFruits |
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| 692 | 07|2gccst|aVegetables |
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| 710 | 1 |aCanada. |bBureau of Nutritional Sciences. |
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| 775 | 08|tRésumé de l’évaluation par Santé Canada d’une allégation santé au sujet des légumes et des fruits et de la maladie du cœur |w(CaOODSP)9.829067 |
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| 856 | 40|qPDF|s1.08 MB|uhttps://publications.gc.ca/collections/collection_2017/sc-hc/H164-202-2016-eng.pdf |
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