| 000 | 00000nam 2200000za 4500 |
| 001 | 9.829415 |
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| 003 | CaOODSP |
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| 005 | 20221107145301 |
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| 007 | cr ||||||||||| |
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| 008 | 170113s2016 onco o f000 0 eng d |
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| 020 | |a978-0-660-07098-8 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn---|ae------ |
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| 086 | 1 |aA72-132/2-2016E-PDF |
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| 245 | 00|aEnhanced opportunities in the European Union for Canadian confectionery products |h[electronic resource]. |
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| 260 | |a[Ottawa] : |bAgriculture and Agri-Food Canada, |c[2016] |
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| 300 | |a[2] p. (un-numbered pages) : |bcol. ill. |
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| 500 | |aIssued also in French under title: Possibilités accrues en Union européenne pour les produits canadiens de confiserie. |
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| 500 | |aCaption title. |
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| 500 | |aAt head of title: Canada-European Union Comprehensive Economic and Trade Agreement. |
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| 520 | |a"When CETA enters into force, almost 94% of the EU agricultural tariff lines will be duty-free, including tariff lines for Canada's top sugar-containing product exports such as bubble/chewing gum, sugar candy and coffee syrups." |
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| 692 | 07|2gccst|aAgri-food products |
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| 692 | 07|2gccst|aExports |
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| 692 | 07|2gccst|aInternational markets |
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| 692 | 07|2gccst|aFree trade agreements |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 775 | 08|tPossibilités accrues en Union européenne pour les produits canadiens de confiserie |w(CaOODSP)9.829416 |
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| 856 | 40|qPDF|s544 KB|uhttps://publications.gc.ca/collections/collection_2017/aac-aafc/A72-132-2-2016-eng.pdf |
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