00000nam 2200000za 4500 9.830482 CaOODSP 20221107145535 cr ||||||||||| 170113s2016 onc obs f000 0 eng d CaOODSP eng n-cn--- e-gx A74-3/2016-62E-PDF Bernard, Ranna. Bakery products in Germany [electronic resource] / [prepared by Ranna Bernard]. At head of title: Sector trends analysis [Ottawa] : Agriculture and Agri-Food Canada, c2016. 15 p. Market Access Secretariat, global analysis report, 1920-6615 Issued also in French under title: Produits de boulangerie Allemagne. Cover title. "Decembre 2016." "Prepared by: Ranna Bernard, market analyst"--p. 15. Includes bibliographical references. “Germany is ranked the 5th largest bakery market in the world and is the largest in the EU, closing with US$16.5 billion worth of value sales in 2015. Despite the market's maturity, the sector continues to experience positive growth, with a compound annual growth rate (CAGR) of 1.5% from 2010 to 2015. Germany’s total imports of bakery products* was worth US$2 billion in 2015. The top bakery suppliers were Poland, Netherlands, and Italy together accounting for 43% of Germany’s imports. Alternatively, Canada only accounts for 0.01% of Germany’s imports, with import sales of US$150,016.0 in 2015. As the 4th largest import market, Germany’s bakery sector is heavily domestic and highly competitive. However, there are potential opportunities for Canadian bakery products, specifically in the bread substitutes, health and wellness, and other packaged bakery products subcategories such as veggie breads”--Executive summary, p. 1. gccst Agri-food products gccst International markets gccst Market analysis Canada. Agriculture and Agri-Food Canada. Produits de boulangerie Allemagne (CaOODSP)9.830484 Market Access Secretariat, global analysis report, 1920-6615 (CaOODSP)9.507911 PDF 631 KB https://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-2016-62-eng.pdf