000 01643nam  2200253za 4500
0019.831451
003CaOODSP
00520221107145744
007cr |||||||||||
008170130s1923    onc    |o    f|0| 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aCS32-D-53/1923E-PDF
24504|aThe flour and grist milling industry in Canada, 1921 |h[electronic resource] / |cpublished by authority of the Hon. J. A. Robb.
260 |aOttawa : |bDominion Bureau of Statistics, |c1923.
300 |a42 p.
500 |aDigitized edition from print [produced by Statistics Canada].
520 |a"The report is in three parts. Part I is devoted to an historical sketch of the industry from the earliest times up to the present, including for the period since Confederation the salient figures of the several decennial Censuses. In Part II, which constitutes the body of the report, a comprehensive statistical statement and analysis is given of the industry as it exists to-day (production, raw materials, capital, employees, wages, equipment, capacity, etc., etc.); mills for the grinding of food products are segregated from chopping mills in this review, merchant and custom milling distinguished, etc. Part III contains a classified list of the mills operating in Canada, revised to March, 1923, showing the capacity of each"--Preface.
69207|2gccst|aGrains
69207|2gccst|aFood processing
69207|2gccst|aAgri-food industry
7101 |aCanada. |bDominion Bureau of Statistics.
85640|qPDF|s11.15 MB|uhttps://publications.gc.ca/collections/collection_2017/statcan/CS32-D-53-1923-eng.pdf