| 000 | 00000nam 2200000za 4500 |
| 001 | 9.831538 |
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| 003 | CaOODSP |
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| 005 | 20221107145756 |
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| 007 | cr ||||||||||| |
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| 008 | 170131s1987 onc |o f|0| 0 eng d |
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| 020 | |z0-660-12602-8 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aCS32-509/1987E-PDF |
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| 245 | 00|aApparent per capita food consumption in Canada |h[electronic resource] / |cpublished under the authority of the Minister of Supply and Services Canada. |
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| 260 | |aOttawa : |bStatistics Canada, |c1987. |
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| 300 | |a50 p. |
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| 500 | |a"Reference Manual for Catalogue 32-229 and 32-230." |
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| 500 | |a"October 1987." |
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| 500 | |aDigitized edition from print [produced by Statistics Canada]. |
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| 520 | |a"This handbook was undertaken with the aim of providing a descriptive explanation of the methodology involved in calculating the apparent per capita consumption of seven food groups: cereals; sugars and syrups: pulses and nuts; beverages; dairy products and by-products; meats and fish"--p. 7. |
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| 692 | 07|2gccst|aFood |
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| 710 | 1 |aCanada. |bStatistics Canada. |bAgriculture Division. |
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| 775 | 08|tConsommation apparente des aliments par personne au Canada |w(CaOODSP)9.831544 |
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| 856 | 40|qPDF|s6.11 MB|uhttps://publications.gc.ca/collections/collection_2017/statcan/CS32-509-1987-eng.pdf |
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