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008170113t20162017oncdo   os   f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---|ae-be
0861 |aA74-3/2017-65E-PDF
1001 |aZarrouki, Karim.
24510|aSugar confectionery in Belgium |h[electronic resource] / |c[prepared by Karim Zarrouki].
2461 |iAt head of title: |aSector trend analysis
260 |a[Ottawa] : |bAgriculture and Agri-Food Canada, |cc2016, [2017]
300 |a12 p. : |bcol. ill.
4901 |aMarket Access Secretariat, global analysis report, |x1920-6615
500 |aIssued also in French under title: Les confiseries en Belgique.
500 |aCover title.
500 |a"January 2017."
500 |a"Prepared by: Karim Zarrouki, market analyst"--p. 12.
504 |aIncludes bibliographical references.
520 |a"This report brings together consumer insight and market data to provide a comprehensive brief of the sugar confectionery sector in Belgium to Canadian exporters. This allows for the rapid identification of key growth opportunities across major sugar confectionery categories. It also provides market share of the key distribution channels. Finally, the report includes brand share data of the Confectionery market in Belgium”--Executive summary, p. 1.
69207|2gccst|aAgri-food products
69207|2gccst|aInternational markets
69207|2gccst|aMarket analysis
7101 |aCanada. |bAgriculture and Agri-Food Canada.
77508|tLes confiseries en Belgique |w(CaOODSP)9.832229
830#0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911
85640|qPDF|s802 KB|uhttps://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-2017-65-eng.pdf