<?xml version="1.0" encoding="UTF-8"?><marc:collection xmlns:marc="http://www.loc.gov/MARC21/slim">
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    <marc:leader>00000nam  2200000za 4500</marc:leader>
    <marc:controlfield tag="001">9.832346</marc:controlfield>
    <marc:controlfield tag="003">CaOODSP</marc:controlfield>
    <marc:controlfield tag="005">20221107145947</marc:controlfield>
    <marc:controlfield tag="007">cr |||||||||||</marc:controlfield>
    <marc:controlfield tag="008">170622s2017    oncad   ob   f000 0 eng d</marc:controlfield>
    <marc:datafield tag="020" ind1=" " ind2=" ">
      <marc:subfield code="a">978-0-660-07643-0</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="022" ind1=" " ind2=" ">
      <marc:subfield code="z">1919-6806</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="040" ind1=" " ind2=" ">
      <marc:subfield code="a">CaOODSP</marc:subfield>
      <marc:subfield code="b">eng</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="043" ind1=" " ind2=" ">
      <marc:subfield code="a">n-cn---</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="086" ind1="1" ind2=" ">
      <marc:subfield code="a">Fs48-2/24-2017E-PDF</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="245" ind1="0" ind2="3">
      <marc:subfield code="a">An investigation of the effects of extended holding conditions on the biochemical composition and quality of the blue mussel </marc:subfield>
      <marc:subfield code="h">[electronic resource].</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="260" ind1=" " ind2=" ">
      <marc:subfield code="a">Ottawa : </marc:subfield>
      <marc:subfield code="b">Fisheries and Oceans Canada, Aquaculture, Biotechnology and Aquatic Animal Health Science Branch, </marc:subfield>
      <marc:subfield code="c">2017.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="300" ind1=" " ind2=" ">
      <marc:subfield code="a">4 p. : </marc:subfield>
      <marc:subfield code="b">col. charts, col. ill.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="490" ind1="1" ind2=" ">
      <marc:subfield code="a">Aquaculture Collaborative Research and Development Program (ACRDP) fact sheet, </marc:subfield>
      <marc:subfield code="x">1919-6814 ; </marc:subfield>
      <marc:subfield code="v">issue 24, March, 2017</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="500" ind1=" " ind2=" ">
      <marc:subfield code="a">Issued also in French under title: Étude des effets d’un entreposage prolongé sur la composition biochimique et la qualité de la moule bleue.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="500" ind1=" " ind2=" ">
      <marc:subfield code="a">Caption title.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="504" ind1=" " ind2=" ">
      <marc:subfield code="a">Includes bibliographical references.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="520" ind1=" " ind2=" ">
      <marc:subfield code="a">“This study assessed the physiological condition of cultured Blue Mussels (Mytilus edulis) held in a commercial wet storage facility under ambient environmental conditions. Newfoundland harvested mussels were held for one month each in fall, winter and spring and sampled weekly under industry standard conditions. Held mussels were compared directly with freshly harvested samples taken at the same point in time. Changes in biochemical composition (i.e., lipid, fatty acid, glycogen content) and quality (i.e., taste, palatability) were compared between the held and freshly harvested mussels. Results showed that while mussel condition was reduced after four weeks holding, biochemical composition was affected only by seasonality and not by holding conditions. Taste panellists were unable to differentiate between freshly harvested mussels and those kept in holding"--Summary, p. 1.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="692" ind1="0" ind2="7">
      <marc:subfield code="2">gccst</marc:subfield>
      <marc:subfield code="a">Aquaculture</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="692" ind1="0" ind2="7">
      <marc:subfield code="2">gccst</marc:subfield>
      <marc:subfield code="a">Biochemistry</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="692" ind1="0" ind2="7">
      <marc:subfield code="2">gccst</marc:subfield>
      <marc:subfield code="a">Molluscs</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="710" ind1="1" ind2=" ">
      <marc:subfield code="a">Canada. </marc:subfield>
      <marc:subfield code="b">Department of Fisheries and Oceans.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="775" ind1="0" ind2="8">
      <marc:subfield code="t">Étude des effets d’un entreposage prolongé sur la composition biochimique et la qualité de la moule bleue</marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.832347</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="830" ind1="#" ind2="0">
      <marc:subfield code="a">Aquaculture Collaborative Research and Development Program (ACRDP) fact sheet,</marc:subfield>
      <marc:subfield code="x">1919-6814 ; </marc:subfield>
      <marc:subfield code="v">issue 24, March, 2017</marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.506434</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="856" ind1="4" ind2="0">
      <marc:subfield code="q">PDF</marc:subfield>
      <marc:subfield code="s">853 KB</marc:subfield>
      <marc:subfield code="u">https://publications.gc.ca/collections/collection_2017/mpo-dfo/Fs48-2-24-2017-eng.pdf</marc:subfield>
    </marc:datafield>
  </marc:record>
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