00000nam 2200000za 4500 9.834172 CaOODSP 20221107150358 cr ||||||||||| 170323s2017 oncad os f000 0 eng d CaOODSP eng n-cn--- A74-3/73-2017E-PDF A74-3/2017-73E-PDF Bernard, Ranna. New products containing wheat [electronic resource] / [prepared by Ranna Bernard]. Ottawa : Agriculture and Agri-Food Canada, 2017. 14 p. : charts (some col.), col. ill. Market Access Secretariat, global analysis report, 1920-6615 Commodity innovation series Issued also in French under title: Nouveaux produits contenant du blé. Caption title. "February 2017." "Prepared by: Ranna Bernard, market analyst"--p. 14. "For the purpose of this report, wheat is referring to the following wheat types: durum wheat, durum wheat semolina, hard red spring and hard red winter wheat. Globally there were 22, 433 products containing wheat introduced between January 2010 to October 2016, with 22,410 launched in food, 22 in pet food and 1 in drinks. During the evaluation period, the use of wheat has been on a rise, with the most product launches (4,841) occurring in 2015. Durum wheat semolina saw the most product launches, followed by durum wheat. Globally, the Europe region launched the most products with a total 15,502, followed by Asia Pacific (2,047), and Latin America (1,966). Lidl, Barilla, and Marks & Spencer are the top companies in the world to launch the most products containing wheat. Lidl launched 740 products, followed by Barilla with 705, and Marks & Spencer with 308. Of the ingredient origins identified, Italy, Turkey, and Japan were the top countries to provide wheat for product launches. However, Canada was ranked 16th in supplying wheat, specifically durum wheat and durum wheat semolina"--Executive summary, p. [1]. gccst Agri-food products gccst Wheat gccst International markets gccst Market analysis Canada. Agriculture and Agri-Food Canada. Canada. Agriculture and Agri-Food Canada. Market Access Secretariat. Nouveaux produits contenant du blé (CaOODSP)9.834173 Market Access Secretariat, global analysis report, 1920-6615 (CaOODSP)9.507911 Commodity innovation series (Agriculture and Agri-Food Canada) (CaOODSP)9.829068 PDF 822 KB https://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-2017-73-eng.pdf