Update of stock status indicators for northern shrimp in the Estuary and Gulf of St. Lawrence .: Fs70-7/2017-008E-PDF
“The stock assessment of Northern Shrimp (Pandalus borealis) in the Estuary and Gulf of St. Lawrence is conducted every two years, with the most recent assessment completed in January 2016. The precautionary approach adopted for this fishery demands an annual update of the stock status indicators. This indicator of stock status is calculated from the indices obtained from the summer commercial fishery and the Fisheries and Oceans Canada (DFO) research survey. This update has been prepared to provide to the Fisheries Management the projected harvests for 2017 in the four shrimp fishing areas (SFA 8, 9, 10 and 12) according to the guidelines of the precautionary approach"--Context, p. [1].
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Department/Agency | Canada. Department of Fisheries and Oceans. Canada. Ecosystems and Oceans Science. Canadian Science Advisory Secretariat. |
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Title | Update of stock status indicators for northern shrimp in the Estuary and Gulf of St. Lawrence . |
Variant title | Science response : northern shrimp update for SFA 8, 9, 10 and 12 |
Series title | Canadian Science Advisory Secretariat, Science response, 1919-3769 ; 2017/008, Quebec Region |
Publication type | Series - View Master Record |
Language | [English] |
Other language editions | [French] |
Format | Electronic |
Electronic document | |
Note(s) | Issued also in French under title: Mise à jour de l’indicateur de l’état des stocks de crevette nordique de l’estuaire et du golfe du Saint-Laurent. Caption title. "March 2017." "This report is available from the Center for Science Advice (CSA), Quebec Region, Fisheries and Oceans Canada, Maurice Lamontagne Institute"--p. 7. Includes bibliographical references. |
Publishing information | [Ottawa] : Fisheries and Oceans Canada, Canadian Science Advisory Secretariat, 2017. |
Description | 7 p. : charts (mostly col.) |
Catalogue number |
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Subject terms | Fisheries resources Crustaceans Fishing area Fisheries management |
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