000 02368nam  2200349za 4500
0019.837914
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008170607s2017    oncd    obs  f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---|aa-cc---
0861 |aA74-3/83-2017E-PDF
1001 |aBernard, Ranna.
24510|aSector trend analysis - pulse trends in China |h[electronic resource] / |c[prepared by Ranna Bernard].
2463 |aSector trend analysis - pulses in China
260 |a[Ottawa] : |bAgriculture and Agri-Food Canada, |c2017.
300 |a8 p. : |bcol. charts
4901 |aMarket Access Secretariat, global analysis report, |x1920-6615
500 |aIssued also in French under title: Analyse sectorielle - tendances du marché des légumineuses, Chine.
500 |aCaption title.
500 |a"May 2017."
500 |a"Prepared by: Ranna Bernard, market analyst"--p. 8.
504 |aIncludes bibliographical references.
520 |a“In 2016, China was estimated to be the third-largest market for pulse consumption in the Asia Pacific region with total volume sales amounting to 2.3 million tonnes. China makes up 6% of the region’s pulse market with a 1.7kg per capita in consumption. Although, China makes up a substantive portion of the pulse sales in the region, there remains to be a small consumer base for pulses in bulk. This is due to limited use of pulses in daily meals and greater consumer preference for fresh pulses rather than dry pulses. According to Euromonitor, pulses in China are mostly used to cook porridge or make deserts, all of which are items not used in daily meals. However, the use of pulses as a value-added ingredient is on the rise, with 2014 and 2015 seeing the highest number of new product introductions that contains pulses as an ingredient”--Introd., p. 2.
69207|2gccst|aGrains
69207|2gccst|aInternational markets
69207|2gccst|aMarket analysis
7101 |aCanada. |bAgriculture and Agri-Food Canada. |bMarket Access Secretariat.
77508|tAnalyse sectorielle - tendances du marché des légumineuses, Chine |w(CaOODSP)9.837912
830#0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911
85640|qPDF|s523 KB|uhttps://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-83-2017-eng.pdf