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| 02368nam 2200349za 4500 |
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001 | 9.837914 |
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003 | CaOODSP |
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005 | 20221107151244 |
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007 | cr ||||||||||| |
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008 | 170607s2017 oncd obs f000 0 eng d |
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040 | |aCaOODSP|beng |
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043 | |an-cn---|aa-cc--- |
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086 | 1 |aA74-3/83-2017E-PDF |
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100 | 1 |aBernard, Ranna. |
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245 | 10|aSector trend analysis - pulse trends in China |h[electronic resource] / |c[prepared by Ranna Bernard]. |
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246 | 3 |aSector trend analysis - pulses in China |
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260 | |a[Ottawa] : |bAgriculture and Agri-Food Canada, |c2017. |
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300 | |a8 p. : |bcol. charts |
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490 | 1 |aMarket Access Secretariat, global analysis report, |x1920-6615 |
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500 | |aIssued also in French under title: Analyse sectorielle - tendances du marché des légumineuses, Chine. |
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500 | |aCaption title. |
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500 | |a"May 2017." |
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500 | |a"Prepared by: Ranna Bernard, market analyst"--p. 8. |
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504 | |aIncludes bibliographical references. |
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520 | |a“In 2016, China was estimated to be the third-largest market for pulse consumption in the Asia Pacific region with total volume sales amounting to 2.3 million tonnes. China makes up 6% of the region’s pulse market with a 1.7kg per capita in consumption. Although, China makes up a substantive portion of the pulse sales in the region, there remains to be a small consumer base for pulses in bulk. This is due to limited use of pulses in daily meals and greater consumer preference for fresh pulses rather than dry pulses. According to Euromonitor, pulses in China are mostly used to cook porridge or make deserts, all of which are items not used in daily meals. However, the use of pulses as a value-added ingredient is on the rise, with 2014 and 2015 seeing the highest number of new product introductions that contains pulses as an ingredient”--Introd., p. 2. |
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692 | 07|2gccst|aGrains |
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692 | 07|2gccst|aInternational markets |
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692 | 07|2gccst|aMarket analysis |
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710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |bMarket Access Secretariat. |
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775 | 08|tAnalyse sectorielle - tendances du marché des légumineuses, Chine |w(CaOODSP)9.837912 |
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830 | #0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911 |
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856 | 40|qPDF|s523 KB|uhttps://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-83-2017-eng.pdf |
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