00000nam 2200000za 4500 9.837983 CaOODSP 20220107122155 cr ||||||||||| 170608s2017||||onc|||||o f00| 0 eng d 978-0-660-08752-8 CaOODSP eng n-cn--- HP40-182/2017E-PDF Farm to fork [electronic resource] : FoodNet Canada 2015 results. [Ottawa] : Public Health Agency of Canada, 2017. [1] p. : col. ill. Issued also in French under title: De la ferme à l'assiette : FoodNet Canada résultats de 2015. Caption title. "Public health and food safety partners working together to identify the primary sources of major enteric pathogens that are contributing to human illness by looking for these common pathogens across the farm-to-fork continuum: food, animal, and the environment"--p. [1]. gccst Food safety Public Health Agency of Canada. Infectious Disease Prevention and Control Branch. De la ferme à l'assiette (CaOODSP)9.837988 Farm to fork (CaOODSP)9.859080 PDF 238 KB https://publications.gc.ca/collections/collection_2017/aspc-phac/HP40-182-2017-eng.pdf 170106