000 02312cam  2200349za 4500
0019.839656
003CaOODSP
00520221107151644
007cr |||||||||||
008170713s2017    oncd    obs  f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---|ae-fr---
0861 |aA74-3/88-2017E-PDF
1001 |aZarrouki, Karim.
24510|aSector trend analysis - shellfish products trends in France |h[electronic resource] / |c[prepared by Karim Zarrouki].
2463 |aSector trend analysis - shellfish products trend in France
260 |aOttawa : |bAgriculture and Agri-Food Canada, |c2017.
300 |a9 p. : |bcol. charts
4901 |aMarket Access Secretariat, global analysis report, |x1920-6615
500 |aIssued also in French under title: Analyse sectorielle - tendances dans le secteur des mollusques et des crustacés en France.
500 |aCaption title.
500 |a"June 2017."
500 |a"Prepared by: Karim Zarrouki, Senior Market Analyst"--p. 9.
504 |aIncludes bibliographical references.
520 |a"France is a major market for seafood, with one of the highest levels of per capita seafood consumption in Europe (37kg per year), a population of more than 65 million, and domestic production well below consumption. Domestic shellfish production meets only about 65% of French consumer demand. According to the Market Assessment of Opportunities and Challenges in the European Union (EU) report, shellfish in France have been identified as one of the most promising market opportunity in the EU. Through a rigorous analysis of the market size, growth, and tariff reductions of the EU imports, France represented an ideal opportunity for Canadian shellfish and other seafood products exporters"--Executive summary, p. [1].
69207|2gccst|aSeafood
69207|2gccst|aInternational markets
69207|2gccst|aMarket analysis
7101 |aCanada. |bAgriculture and Agri-Food Canada. |bMarket Access Secretariat.
77508|tAnalyse sectorielle - tendances dans le secteur des mollusques et des crustacés en France |w(CaOODSP)9.839657
830#0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911
85640|qPDF|s461 KB|uhttps://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-88-2017-eng.pdf