00000nam 2200000za 4500 9.841282 CaOODSP 20230816114405 cr ||||||||||| 170809r20201987onc o f000 0 eng d CaOODSP eng eng fre n-cn--- P29-5-032-001-1987-PDF Bread, white enriched white and whole wheat [electronic resource] = Pain blanc, pain blanc enrichi et pain de blé entier. Pain blanc, pain blanc enrichi et pain de blé entier Withdrawn Ottawa : Canadian General Standards Board, 1987, 2014, 2020. [6], 4 p. Government of Canada standard ; no. 32.1-87 "December 1987." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. "This specification applies to three types of white and whole wheat bread loaves baked in tins. It is intended to be used by food services in procurement of food"--Scope. Text in English and French. gccst Wheat gccst Purchasing gccst Standards Canadian General Standards Board. Bread, white enriched white and whole wheat fre (CaOODSP)9.841283 Government of Canada standard ; no. 32.1-87. (CaOODSP)9.840668 PDF 3.00 MB https://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-001-1987.pdf Withdrawal, April 2020 ICS 67.060