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| 01544nam 2200373za 4500 |
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| 001 | 9.841287 |
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| 003 | CaOODSP |
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| 005 | 20230816115636 |
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| 007 | cr ||||||||||| |
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| 008 | 170809r20201988onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-002-1988-PDF |
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| 245 | 00|aBread, fruit and raisin |h[electronic resource] = |bPain aux fruits et aux raisins. |
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| 246 | 11|aPain aux fruits et aux raisins |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1988, 2014, 2020. |
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| 300 | |a[6], 3 p. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.2-88 |
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| 500 | |a"June 1988." |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 520 | |a"This specification applies to two types of wheat-flour bread loaves that contain raisins or mixed fruits and peel, and that have been baked in tins. It is mainly intended to be used by food services in the procurement of food"--Scope. |
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| 546 | |aText in English and French. |
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| 692 | 07|2gccst|aWheat |
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| 692 | 07|2gccst|aPurchasing |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 792 | |tBread, fruit and raisin |w(CaOODSP)9.841289 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.2-88.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s2.00 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-002-1988.pdf|zWithdrawal, April 2020 |
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