| 000 | 00000nam 2200000za 4500 |
| 001 | 9.841291 |
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| 003 | CaOODSP |
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| 005 | 20230816132159 |
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| 007 | cr ||||||||||| |
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| 008 | 170809r20201988onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-003-1988-PDF |
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| 245 | 00|aRye bread |h[electronic resource] = |bPain de seigle. |
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| 246 | 11|aPain de seigle |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1988, 2014, 2020. |
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| 300 | |a[6], 3 p. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.3-88 |
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| 500 | |a"April 1988." |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 520 | |a"This specification applies to rye bread made from a combination of rye flour and wheat flour. It is intended to be used by food services in procurement of food"--Scope. |
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| 546 | |aText in English and French. |
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| 692 | 07|2gccst|aWheat |
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| 692 | 07|2gccst|aPurchasing |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 792 | |tRye bread |efre|w(CaOODSP)9.841292 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.3-88.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s1.98 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-003-1988.pdf|zWithdrawal, April 2020 |
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| 986 | |aICS 67.060 |
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