00000nam 2200000za 4500 9.841655 CaOODSP 20230808083225 cr ||||||||||| 170815r20201992onca o f000 0 eng d CaOODSP eng eng eng fre n-cn--- P29-5-032-050-1992E-PDF Pork cuts [electronic resource] / prepared by the Canadian General Standards Board. Withdrawn Ottawa : Canadian General Standards Board, 1992, 2014, 2020. [6], 11 p. : ill. Government of Canada standard ; no. 32.50-92 "November 1992." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Coupes de porc. "This specification applies to fresh and frozen pork carcass (sides), and cuts such as primals, subprimals, roasts and portion control cuts. It is primarily intended to be used by food services in procurement of food"--Scope. Text in English, withdrawal in English and French. gccst Hogs gccst Meat gccst Standards Canadian General Standards Board. Coupes de porc (CaOODSP)9.841657 Government of Canada standard ; no. 32.50-92. (CaOODSP)9.840668 PDF 3.39 MB https://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-050-1992-eng.pdf Withdrawal, April 2020 ICS 67.120