000 01591nam  2200373za 4500
0019.841655
003CaOODSP
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008170815r20201992onca    o    f000 0 eng d
040 |aCaOODSP|beng
0410 |aeng|beng|bfre
043 |an-cn---
0861 |aP29-5-032-050-1992E-PDF
24500|aPork cuts |h[electronic resource] / |cprepared by the Canadian General Standards Board.
250 |aWithdrawn
260 |aOttawa : |bCanadian General Standards Board, |c1992, 2014, 2020.
300 |a[6], 11 p. : |bill.
4901 |aGovernment of Canada standard ; |vno. 32.50-92
500 |a"November 1992."
500 |a"Withdrawal, April 2020."
500 |a"Experience and excellence"--Cover.
500 |aConverted to GCS in 2014.
500 |aIssued also in French under title: Coupes de porc.
520 |a"This specification applies to fresh and frozen pork carcass (sides), and cuts such as primals, subprimals, roasts and portion control cuts. It is primarily intended to be used by food services in procurement of food"--Scope.
546 |aText in English, withdrawal in English and French.
69207|2gccst|aHogs
69207|2gccst|aMeat
69207|2gccst|aStandards
7102 |aCanadian General Standards Board.
77508|tCoupes de porc |w(CaOODSP)9.841657
830#0|aGovernment of Canada standard ;|vno. 32.50-92.|w(CaOODSP)9.840668
85640|qPDF|s3.39 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-050-1992-eng.pdf|zWithdrawal, April 2020