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000
| 01591nam 2200373za 4500 |
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| 001 | 9.841655 |
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| 003 | CaOODSP |
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| 005 | 20230808083225 |
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| 007 | cr ||||||||||| |
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| 008 | 170815r20201992onca o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | 0 |aeng|beng|bfre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-050-1992E-PDF |
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| 245 | 00|aPork cuts |h[electronic resource] / |cprepared by the Canadian General Standards Board. |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1992, 2014, 2020. |
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| 300 | |a[6], 11 p. : |bill. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.50-92 |
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| 500 | |a"November 1992." |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 500 | |aIssued also in French under title: Coupes de porc. |
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| 520 | |a"This specification applies to fresh and frozen pork carcass (sides), and cuts such as primals, subprimals, roasts and portion control cuts. It is primarily intended to be used by food services in procurement of food"--Scope. |
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| 546 | |aText in English, withdrawal in English and French. |
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| 692 | 07|2gccst|aHogs |
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| 692 | 07|2gccst|aMeat |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 775 | 08|tCoupes de porc |w(CaOODSP)9.841657 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.50-92.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s3.39 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-050-1992-eng.pdf|zWithdrawal, April 2020 |
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