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000
| 01598cam 2200373za 4500 |
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| 001 | 9.841658 |
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| 003 | CaOODSP |
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| 005 | 20230817084047 |
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| 007 | cr ||||||||||| |
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| 008 | 170815r20201990onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-056-1990-PDF |
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| 245 | 00|aFresh or frozen organs |h[electronic resource] = |bAbats frais et congelés. |
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| 246 | 11|aAbats frais et congelés |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1990, 2014, 2020. |
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| 300 | |a[6], 5 p. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.56-90 |
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| 500 | |a"February 1990." |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 520 | |a"This specification applies to fresh or frozen kidney, liver, heart and tongue from beef, calf, lamb and pork carcasses. The organs shall be delivered fresh or frozen. The tongues may also be supplied cured. This specification is intended to be used by food services in procurement of food"--Scope. |
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| 546 | |aText in English and French. |
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| 692 | 07|2gccst|aMeat |
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| 692 | 07|2gccst|aPurchasing |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 792 | |tFresh or frozen organs |w(CaOODSP)9.841659 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.56-90.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s3.37 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-056-1990.pdf|zWithdrawal, April 2020 |
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