000 01542nam  2200373za 4500
0019.841741
003CaOODSP
00520230817144942
007cr |||||||||||
008170816r20201990onc     o    f000 0 eng d
040 |aCaOODSP|beng
041 |aeng|afre
043 |an-cn---
0861 |aP29-5-032-061-1990-PDF
24500|aBack bacon and side bacon |h[electronic resource] = |bBacon de longe et bacon de flanc.
24611|aBacon de longe et bacon de flanc
250 |aWithdrawn
260 |aOttawa : |bCanadian General Standards Board, |c1990, 2014, 2020.
300 |a[6], 4 p.
4901 |aGovernment of Canada standard ; |vno. 32.61-90
500 |a"August 1990."
500 |a"Withdrawal, April 2020."
500 |a"Experience and excellence"--Cover.
500 |aConverted to GCS in 2014.
520 |a"This specification applies to cured and smoked bacon prepared from boneless pork bellies (side bacon) or from boneless pork loin (back bacon). It is intended to be used by food services in the procurement of food"--Scope.
546 |aText in English and French.
69207|2gccst|aHogs
69207|2gccst|aPurchasing
69207|2gccst|aStandards
7102 |aCanadian General Standards Board.
792 |tBack bacon and side bacon |w(CaOODSP)9.841742
830#0|aGovernment of Canada standard ;|vno. 32.61-90.|w(CaOODSP)9.840668
85640|qPDF|s2.93 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-061-1990.pdf|zWithdrawal, April 2020