00000nam 2200000za 4500 9.841745 CaOODSP 20230808084941 cr ||||||||||| 170816r20201991onc o f000 0 eng d CaOODSP eng eng eng fre n-cn--- P29-5-032-063-1991E-PDF Smoked ham [electronic resource] / prepared by the Canadian General Standards Board. Withdrawn Ottawa : Canadian General Standards Board, 1991, 2014, 2020. [6], 3 p. Government of Canada standard ; no. 32.63-91 "January 1991." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Jambon fumé. "This specification applies to ham that has been cured and smoked or fully cooked and smoked. The ham is supplied skinless and boneless or shankless as specified. This specification is mainly intended to be used by food services in procurement of food"--Scope. Text in English, withdrawal in English and French. gccst Hogs gccst Meat gccst Standards Canadian General Standards Board. Jambon fumé (CaOODSP)9.841747 Government of Canada standard ; no. 32.63-91. (CaOODSP)9.840668 PDF 2.76 MB https://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-063-1991-eng.pdf Withdrawal, April 2020 ICS 67.120.10