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000
| 01673nam 2200373za 4500 |
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| 001 | 9.841750 |
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| 003 | CaOODSP |
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| 005 | 20230808101421 |
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| 007 | cr ||||||||||| |
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| 008 | 170816r20201990onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | 0 |aeng|beng|bfre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-065-1990E-PDF |
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| 245 | 00|aCanned or boil-in-bag ham |h[electronic resource] / |cprepared by the Canadian General Standards Board. |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1990, 2014, 2020. |
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| 300 | |a[6], 3 p. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.65-90 |
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| 500 | |a"December 1990." |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 500 | |aIssued also in French under title: Jambon en conserve ou en sachet de cuisson. |
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| 520 | |a"This specification applies to ham packaged and cooked in hermetically sealed containers. The ham shall be either commercially sterile or pasteurized. This specification is intended to be used by food services in the procurement of food"--Scope. |
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| 546 | |aText in English, withdrawal in English and French. |
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| 692 | 07|2gccst|aHogs |
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| 692 | 07|2gccst|aMeat |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 775 | 08|tJambon en conserve ou en sachet de cuisson |w(CaOODSP)9.841751 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.65-90.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s2.79 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-065-1990-eng.pdf|zWithdrawal, April 2020 |
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