00000nam 2200000za 4500 9.841754 CaOODSP 20230817150238 cr ||||||||||| 170816r20201990onc o f000 0 eng d CaOODSP eng eng fre n-cn--- P29-5-032-069-1990-PDF Fresh or cooked sausages [electronic resource] = Saucisses fraîches ou cuîtes. Saucisses fraîches ou cuîtes Withdrawn Ottawa : Canadian General Standards Board, 1990, 2014, 2020. [6], 4 p. Government of Canada standard ; no. 32.69-90 "August 1990." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. "The specification applies to fresh or cooked sausages such as breakfast sausages, pork sausages. wieners, frankfurters, knockwurst, bratwurst, liverwurst and bologna. It is intended to be used by food services in the procurement of food"--Scope. Text in English and French. gccst Hogs gccst Purchasing gccst Standards Canadian General Standards Board. Fresh or cooked sausages fre (CaOODSP)9.841755 Government of Canada standard ; no. 32.69-90. (CaOODSP)9.840668 PDF 2.93 MB https://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-069-1990.pdf Withdrawal, April 2020 ICS 67.120.10