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000
| 01560cam 2200373za 4500 |
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| 001 | 9.841754 |
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| 003 | CaOODSP |
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| 005 | 20230817150238 |
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| 007 | cr ||||||||||| |
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| 008 | 170816r20201990onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-069-1990-PDF |
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| 245 | 00|aFresh or cooked sausages |h[electronic resource] = |bSaucisses fraîches ou cuîtes. |
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| 246 | 11|aSaucisses fraîches ou cuîtes |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1990, 2014, 2020. |
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| 300 | |a[6], 4 p. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.69-90 |
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| 500 | |a"August 1990." |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 520 | |a"The specification applies to fresh or cooked sausages such as breakfast sausages, pork sausages. wieners, frankfurters, knockwurst, bratwurst, liverwurst and bologna. It is intended to be used by food services in the procurement of food"--Scope. |
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| 546 | |aText in English and French. |
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| 692 | 07|2gccst|aHogs |
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| 692 | 07|2gccst|aPurchasing |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 792 | |tFresh or cooked sausages |w(CaOODSP)9.841755 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.69-90.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s2.93 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-069-1990.pdf|zWithdrawal, April 2020 |
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