Handling, packaging and labelling of meat, poultry and fish for food services / prepared by the Canadian General Standards Board.: P29-5-032-072-1991E-PDF
"This specification provides requirements for refrigeration, storage, transport, packaging, packing and Iabelling of refrigerated or frozen meat, poultry and fish and products thereof when delivered to food services"--Scope.
Permanent link to this Catalogue record:
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| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Handling, packaging and labelling of meat, poultry and fish for food services / prepared by the Canadian General Standards Board. |
| Series title | Government of Canada standard ; no. 32.72-91 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "December 1991." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Manutention, conditionnement et étiquetage de la viande, de la volaille et du poisson pour les services d'alimentation. Text in English, withdrawal in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1991, 2014, 2020. |
| Description | [6], 3, A1, B2 p. : ill. |
| Catalogue number |
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| Departmental catalogue number | ICS 67.050 |
| Edition | Withdrawn |
| Subject terms | Meat Food labelling Standards |
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