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Handling, packaging and labelling of meat, poultry and fish for food services / prepared by the Canadian General Standards Board.: P29-5-032-072-1991E-PDF

"This specification provides requirements for refrigeration, storage, transport, packaging, packing and Iabelling of refrigerated or frozen meat, poultry and fish and products thereof when delivered to food services"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841756&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitleHandling, packaging and labelling of meat, poultry and fish for food services / prepared by the Canadian General Standards Board.
Series title
  • Government of Canada standard ; no. 32.72-91
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • "December 1991."
  • "Withdrawal, April 2020."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • Issued also in French under title: Manutention, conditionnement et étiquetage de la viande, de la volaille et du poisson pour les services d'alimentation.
  • Text in English, withdrawal in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1991, 2014, 2020.
Description[6], 3, A1, B2 p. : ill.
Catalogue number
  • P29-5-032-072-1991E-PDF
Departmental catalogue numberICS 67.050
Edition
  • Withdrawn
Subject terms
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