00000nam 2200000za 4500 9.841764 CaOODSP 20231117082806 cr ||||||||||| 170816r20201989onc o f000 0 eng d CaOODSP eng eng fre n-cn--- P29-5-032-075-1989-PDF Shortening [electronic resource] = Shortening. Shortening Withdrawn Ottawa : Canadian General Standards Board, 1989, 2014, 2020. [6], 4 p. Government of Canada standard ; no. 32.75-89 "March 1989." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. "This specification applies to shortening compounds, other than butter, margarine or lard, prepared from edible vegetable, animal or marine fats and oils. It is intended for use by food services in the procurement of food"--Scope. Text in English and French. gccst Edible oils and fats gccst Purchasing gccst Standards Canadian General Standards Board. Shortening fre (CaOODSP)9.841766 Government of Canada standard ; no. 32.75-89. (CaOODSP)9.840668 PDF 2.03 MB https://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-075-1989.pdf Withdrawal, April 2020 ICS 67.200