000
| 01486nam 2200373za 4500 |
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001 | 9.841770 |
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003 | CaOODSP |
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005 | 20231117083804 |
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007 | cr ||||||||||| |
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008 | 170816r20201989onc o f000 0 eng d |
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040 | |aCaOODSP|beng |
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041 | |aeng|afre |
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043 | |an-cn--- |
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086 | 1 |aP29-5-032-076-1989-PDF |
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245 | 00|aVegetable oil |h[electronic resource] = |bHuile végétale. |
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246 | 11|aHuile végétale |
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250 | |aWithdrawn |
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260 | |aOttawa : |bCanadian General Standards Board, |c1989, 2014, 2020. |
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300 | |a[6], 3 p. |
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490 | 1 |aGovernment of Canada standard ; |vno. 32.76-89 |
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500 | |a"March 1989." |
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500 | |a"Withdrawal, April 2020." |
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500 | |a"Experience and excellence"--Cover. |
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500 | |aConverted to GCS in 2014. |
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520 | |a"This specification applies to edible vegetable oil or blends of various vegetable oils suitable for cooking and for salads. It is mainly intended for use by food services in the procurement of food"--Scope. |
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546 | |aText in English and French. |
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692 | 07|2gccst|aEdible oils and fats |
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692 | 07|2gccst|aPurchasing |
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692 | 07|2gccst|aStandards |
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710 | 2 |aCanadian General Standards Board. |
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792 | |tVegetable oil |w(CaOODSP)9.841771 |
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830 | #0|aGovernment of Canada standard ;|vno. 32.76-89.|w(CaOODSP)9.840668 |
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856 | 40|qPDF|s2.01 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-076-1989.pdf|zWithdrawal, April 2020 |
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