000 01426nam  2200373za 4500
0019.841773
003CaOODSP
00520231117084807
007cr |||||||||||
008170816r20201989onc     o    f000 0 eng d
040 |aCaOODSP|beng
041 |aeng|afre
043 |an-cn---
0861 |aP29-5-032-077-1989-PDF
24500|aLard |h[electronic resource] = |bSaindoux.
24611|aSaindoux
250 |aWithdrawn
260 |aOttawa : |bCanadian General Standards Board, |c1989, 2014, 2020.
300 |a[6], 3 p.
4901 |aGovernment of Canada standard ; |vno. 32.77-89
500 |a"March 1989."
500 |a"Withdrawal, April 2020."
500 |a"Experience and excellence"--Cover.
500 |aConverted to GCS in 2014.
520 |a"This specification applies to the fully refined, edible fat rendered from pork carcasses. The specification is intended for use by food services in the procurement of food"--Scope.
546 |aText in English and French.
69207|2gccst|aEdible oils and fats
69207|2gccst|aPurchasing
69207|2gccst|aStandards
7102 |aCanadian General Standards Board.
792 |tLard |w(CaOODSP)9.841775
830#0|aGovernment of Canada standard ;|vno. 32.77-89.|w(CaOODSP)9.840668
85640|qPDF|s2.13 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-077-1989.pdf|zWithdrawal, April 2020