000 01723nam  2200373za 4500
0019.841781
003CaOODSP
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008170816r20201992onc     o    f000 0 eng d
040 |aCaOODSP|beng
0410 |aeng|beng|bfre
043 |an-cn---
0861 |aP29-5-032-110-1992E-PDF
24500|aRoasted and ground coffee |h[electronic resource] / |cprepared by the Canadian General Standards Board.
250 |aWithdrawn
260 |aOttawa : |bCanadian General Standards Board, |c1992, 2014, 2020.
300 |a[6], 4, A1, B1 p.
4901 |aGovernment of Canada standard ; |vno. 32.110-92
500 |a"May 1992."
500 |a"Withdrawal, April 2020."
500 |a"Experience and excellence"--Cover.
500 |aConverted to GCS in 2014.
500 |aIssued also in French under title: Café torréfié moulu.
520 |a"This specification applies to regular and decaffeinated ground coffee made from roasted beans or green coffee, i.e. the seed of Coffea arabica L., C. liberica Hiern or C. robusta Chev., freed from all but a small portion of its spermoderm. It is mainly intended to be used by food services in procurement of food"--Scope.
546 |aText in English, withdrawal in English and French.
69207|2gccst|aCoffee
69207|2gccst|aPurchasing
69207|2gccst|aStandards
7102 |aCanadian General Standards Board.
77508|tCafé torréfié moulu |w(CaOODSP)9.841783
830#0|aGovernment of Canada standard ;|vno. 32.110-92.|w(CaOODSP)9.840668
85640|qPDF|s3.13 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-110-1992-eng.pdf|zWithdrawal, April 2020