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000
| 01898nam 2200373za 4500 |
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| 001 | 9.841793 |
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| 003 | CaOODSP |
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| 005 | 20230809090210 |
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| 007 | cr ||||||||||| |
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| 008 | 170816r20201991onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | 0 |aeng|beng|bfre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-141-1991E-PDF |
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| 245 | 00|aFresh, chilled or frozen fish and fish products |h[electronic resource] / |cprepared by the Canadian General Standards Board. |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1991, 2014, 2020. |
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| 300 | |a[6], 6, A3 p. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.141-91 |
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| 500 | |a"December 1991." |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 500 | |aIssued also in French under title: Poisson et produits du poisson frais, réfrigérés ou congelés. |
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| 520 | |a"This specification gives requirements for fresh, chilled or frozen fish including lobster, crab and squid. It also includes processed products thereof such as dressed fish, fillets, steaks, fish sticks or portions, that may be raw, cooked and/or breaded, and imitation crab meat produced from surimi. This specification is intended to be used by food services in procurement of food"--Scope. |
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| 546 | |aText in English, withdrawal in English and French. |
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| 692 | 07|2gccst|aFish |
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| 692 | 07|2gccst|aPurchasing |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 775 | 08|tPoisson et produits du poisson frais, réfrigérés ou congelés |w(CaOODSP)9.841794 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.141-91.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s2.20 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-141-1991-eng.pdf|zWithdrawal, April 2020 |
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