| 000 | 00000nam 2200000za 4500 |
| 001 | 9.841795 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20230809092740 |
|---|
| 007 | cr ||||||||||| |
|---|
| 008 | 170816r20201991onc o f000 0 eng d |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 041 | 0 |aeng|beng|bfre |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aP29-5-032-142-1991E-PDF |
|---|
| 245 | 00|aPreserved fish (salted, dried, smoked or pickled) |h[electronic resource] / |cprepared by the Canadian General Standards Board. |
|---|
| 250 | |aWithdrawn |
|---|
| 260 | |aOttawa : |bCanadian General Standards Board, |c1991, 2014, 2020. |
|---|
| 300 | |a[6], 5 p. |
|---|
| 490 | 1 |aGovernment of Canada standard ; |vno. 32.142-91 |
|---|
| 500 | |a"August 1991." |
|---|
| 500 | |a"Withdrawal, April 2020." |
|---|
| 500 | |a"Experience and excellence"--Cover. |
|---|
| 500 | |aConverted to GCS in 2014. |
|---|
| 500 | |aIssued also in French under title: Poisson salé, séché, fumé ou saumuré. |
|---|
| 520 | |a"This specification applies to salted, dried, smoked or pickled fish. It is intended to be used by food services in the procurement of food"--Scope. |
|---|
| 546 | |aText in English, withdrawal in English and French. |
|---|
| 692 | 07|2gccst|aFish |
|---|
| 692 | 07|2gccst|aPurchasing |
|---|
| 692 | 07|2gccst|aStandards |
|---|
| 710 | 2 |aCanadian General Standards Board. |
|---|
| 775 | 08|tPoisson salé, séché, fumé ou saumuré |w(CaOODSP)9.841796 |
|---|
| 830 | #0|aGovernment of Canada standard ;|vno. 32.142-91.|w(CaOODSP)9.840668 |
|---|
| 856 | 40|qPDF|s2.85 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-142-1991-eng.pdf|zWithdrawal, April 2020 |
|---|
| 986 | |aICS 67.120.30 |
|---|