Butter = Beurre.: P29-5-032-161-1989-PDF
"This specification applies to butter, the fat of cow's milk. It is intended to be used by food services in the procurement of food"--Scope.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841800&sl=0
| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Butter = Beurre. |
| Variant title | Beurre |
| Series title | Government of Canada standard ; no. 32.161-89 |
| Publication type | Series - View Master Record |
| Language | Bilingual-[English | French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "March 1989." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Text in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1989, 2014, 2020. |
| Description | [6], 3 p. |
| Catalogue number |
|
| Departmental catalogue number | ICS 67.100.20 |
| Edition | Withdrawn |
| Subject terms | Butter Purchasing Standards |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: