000
| 01575cam 2200373za 4500 |
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001 | 9.841803 |
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003 | CaOODSP |
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005 | 20231117091741 |
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007 | cr ||||||||||| |
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008 | 170816r20201989onc o f000 0 eng d |
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040 | |aCaOODSP|beng |
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041 | |aeng|afre |
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043 | |an-cn--- |
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086 | 1 |aP29-5-032-163-1989-PDF |
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245 | 00|aIce cream, ice milk and sherbet |h[electronic resource] = |bCrème glacée, lait glacé et sorbet. |
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246 | 11|aCrème glacée, lait glacé et sorbet |
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250 | |aWithdrawn |
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260 | |aOttawa : |bCanadian General Standards Board, |c1989, 2014, 2020. |
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300 | |a[6], 4 p. |
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490 | 1 |aGovernment of Canada standard ; |vno. 32.163-89 |
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500 | |a"April 1989." |
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500 | |a"Withdrawal, April 2020." |
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500 | |a"Experience and excellence"--Cover. |
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500 | |aConverted to GCS in 2014. |
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520 | |a"This specification applies to ice cream and ice milk made from milk products and to sherbet made from fruit juice or fruit and milk products. It is intended to be used by food services in the procurement of food."--Scope. |
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546 | |aText in English and French. |
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692 | 07|2gccst|aDairy products |
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692 | 07|2gccst|aPurchasing |
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692 | 07|2gccst|aStandards |
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710 | 2 |aCanadian General Standards Board. |
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792 | |tIce cream, ice milk and sherbet |w(CaOODSP)9.841804 |
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830 | #0|aGovernment of Canada standard ;|vno. 32.163-89.|w(CaOODSP)9.840668 |
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856 | 40|qPDF|s2.50 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-163-1989.pdf|zWithdrawal, April 2020 |
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