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000
| 01485nam 2200373za 4500 |
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| 001 | 9.841813 |
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| 003 | CaOODSP |
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| 005 | 20231117093625 |
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| 007 | cr ||||||||||| |
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| 008 | 170816r20201989onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-168-1989-PDF |
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| 245 | 00|aMilk powder |h[electronic resource] = |bLait en poudre. |
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| 246 | 11|aLait en poudre |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1989, 2014, 2020. |
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| 300 | |a[6], 5 p. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.168-89 |
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| 500 | |a"May 1989." |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 520 | |a"This specification applies to skim milk and whole milk powder prepared by removing practically all water from fresh skim milk or whole milk. It is intended to be used by food services in the procurement of food"--Scope. |
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| 546 | |aText in English and French. |
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| 692 | 07|2gccst|aDairy products |
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| 692 | 07|2gccst|aPurchasing |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 792 | |tMilk powder |w(CaOODSP)9.841814 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.168-89.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s2.55 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-168-1989.pdf|zWithdrawal, April 2020 |
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