|
000
| 01532nam 2200373za 4500 |
|---|
| 001 | 9.841815 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20231117094323 |
|---|
| 007 | cr ||||||||||| |
|---|
| 008 | 170816r20201988onc o f000 0 eng d |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 041 | |aeng|afre |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aP29-5-032-172-1988-PDF |
|---|
| 245 | 00|aCheese and cheese products |h[electronic resource] = |bFromage et produits de fromage. |
|---|
| 246 | 11|aFromage et produits de fromage |
|---|
| 250 | |aWithdrawn |
|---|
| 260 | |aOttawa : |bCanadian General Standards Board, |c1988, 2014, 2020. |
|---|
| 300 | |a[6], 6 p. |
|---|
| 490 | 1 |aGovernment of Canada standard ; |vno. 32.172-88 |
|---|
| 500 | |a"September 1988." |
|---|
| 500 | |a"Withdrawal, April 2020." |
|---|
| 500 | |a"Experience and excellence"--Cover. |
|---|
| 500 | |aConverted to GCS in 2014. |
|---|
| 520 | |a"This specification applies to different natural cheese varieties, processed cheese, cold pack cheese and grated or shredded cheese. It is intended to be used by food services in procurement of food"--Scope. |
|---|
| 546 | |aText in English and French. |
|---|
| 692 | 07|2gccst|aCheese |
|---|
| 692 | 07|2gccst|aPurchasing |
|---|
| 692 | 07|2gccst|aStandards |
|---|
| 710 | 2 |aCanadian General Standards Board. |
|---|
| 792 | |tCheese and cheese products |w(CaOODSP)9.841817 |
|---|
| 830 | #0|aGovernment of Canada standard ;|vno. 32.172-88.|w(CaOODSP)9.840668 |
|---|
| 856 | 40|qPDF|s2.59 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-172-1988.pdf|zWithdrawal, April 2020 |
|---|