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000
| 01580nam 2200373za 4500 |
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| 001 | 9.841821 |
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| 003 | CaOODSP |
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| 005 | 20231117101954 |
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| 007 | cr ||||||||||| |
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| 008 | 170816r20201990onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-181-1990-PDF |
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| 245 | 00|aEviscerated chicken and chicken parts |h[electronic resource] = |bPoulets éviscérés et morceaux de poulet. |
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| 246 | 11|aPoulets éviscérés et morceaux de poulet |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1990, 2014, 2020. |
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| 300 | |a[6], 6 p. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.181-90 |
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| 500 | |a"August 1990." |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 520 | |a"This specification applies to ready-to-cook, (eviscerated) chicken including Rock Cornish hen and chicken capon, and to chicken parts. It is intended for use by food services in the procurement of food"--Scope. |
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| 546 | |aText in English and French. |
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| 692 | 07|2gccst|aPoultry |
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| 692 | 07|2gccst|aPurchasing |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 792 | |tEviscerated chicken and chicken parts |w(CaOODSP)9.841822 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.181-90.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s2.64 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-181-1990.pdf|zWithdrawal, April 2020 |
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