00000nam 2200000za 4500 9.841823 CaOODSP 20231117102542 cr ||||||||||| 170816r20201988onc o f000 0 eng d CaOODSP eng eng fre n-cn--- P29-5-032-183-1988-PDF Turkeys, eviscerated [electronic resource] = Dindes éviscérées. Dindes éviscérées Withdrawn Ottawa : Canadian General Standards Board, 1988, 2014, 2020. [6], 3 p. Government of Canada standard ; no. 32.183-88 "March 1988." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. "This specification applies to fresh or frozen, eviscerated, ready-to-cook turkeys. lt is intended for use by food services in the procurement of food"--Scope. Text in English and French. gccst Poultry gccst Purchasing gccst Standards Canadian General Standards Board. Turkeys, eviscerated fre (CaOODSP)9.841825 Government of Canada standard ; no. 32.183-88. (CaOODSP)9.840668 PDF 2.40 MB https://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-183-1988.pdf Withdrawal, April 2020 ICS 67.120.20